We flew with Qantas from Australia to Shanghai and then back from Hong Kong on the Airline's A330. Take a look inside the Qantas A330 Business Class Cabin at the Business Suite, the Qantas Art Series Amenity Kit and the Business Class Inflight Dining.
The Qantas A330's are fitted out with the Qantas Business Suite. Launched in 2014, the Qantas Business Suite is the top Qantas Business Class product with plenty of personal space, a 1-2-1 cabin configuration giving every passenger aisle access, and a fully flat bed. The Business Suite is the same as what is seen on the new Qantas Dreamliners with the exception of the adjustable partition between the 2 middle seats. in the A330's this partition is fixed.
The Suite is also equipped with a large touchscreen screen and plenty of on demand entertainment.
To fully enjoy your flat bed, each business class passenger is provided with a 100% cotton quilt and mattress along with a European style pillow
The current Qantas amenity kits are from the Art Series collection launched in 2017. Each kit features the artwork of an Australian artist and is packed with ASPAR products including hand cream, lip balm, face moisturiser, Colgate toothpaste, a toothbrush, as well as earplugs, socks and a sleep mask in the same design as the bag. See the full list of Qantas Art Series Artists here.
We received Maaate by Jon Campbell and Fairy Bread by Billie Justice Thomson.
Australia - China
Inflight dining on our flight to Shanghai included both lunch and dinner.
Lunch started with a choice of:
Main choice of:
All main meals were served with a green leaf salad with a specialty vinaigrette from chef Neil Perry. The meal was finished with a choice of Cheese, Chocolate Malted Tart, Maggie Beer ice cream, seasonal fruit or Chocolates.
Prior to landing in Shanghai a light dinner was served with a choice of:
Dinner was followed by a selection of cheese served with accompaniments, gingerbread with baked rhubarb, meringue and vanilla yoghurt
Hong Kong - Australia
On the return flight, a night flight out of Hong Kong, a 3 course dinner was served after departure. Followed by breakfast prior to landing in Australia.
To Start, a choice of:
Main course choice of:
To finish a choice of Cheese, Pandan Madeleine Cake, Ice Cream, or Seasonal Fruit.
Prior to landing breakfast was served with a choice of:
Both flights with Qantas were extremely comfortable, the meals were tasty and fresh, and we managed to get about 5 hours sleep on the overnight flight.