Wed, 04 Mar 2020
SWISS is updating its inflight menu in First and Business class in collaboration with the 16-GaultMillau-point WART restaurant in Hünenberg. The modern dishes have been created by the restaurant’s chef de cuisine Sebastian Rabe and will be served on board over the next 3 months.
Wed, 26 Feb 2020
The winners of Business Traveller’s Cellars in the Sky Awards for 2019 were announced overnight. The annual awards recognise the best business and first-class wines served by airlines around the world with Malaysia Airlines winning the gold medal for the Best Overall Cellar.
Tue, 10 Dec 2019
As the latest chapter in the award-winning “SWISS Taste of Switzerland” inflight dining programme SWISS is putting a spotlight on the cuisine of Canton Grison in Southeast Switzerland and will be served from the 4th of December to the beginning of March 2020.
Sun, 10 Nov 2019
From November 2019 to February 2020 dishes created by Emmanuel Renaut will be served in Air France La Premiere class. The triple Michelin-starred chef is known for reinventing the traditional french Savoyard cuisine. His creations are often vibrant and colourful featuring supporting and...
Wed, 23 Oct 2019
Customers travelling in Singapore Airlines First Class will soon be able to enjoy the exquisite taste of Taittinger Comtes de Champagne from 27 October 2019.