As part of the continuing centenary celebrations, British Airways has partnered with Michelin-starred chef Tom Kerridge. Together they have created a gourmet menu to be served to travellers of the airline throughout August.
The new menu highlights British flavours including seasonal ingredients such as wild garlic and asparagus with a focus on British Provenance and will be available in every cabin on all of the airline’s long-haul flights. Tom Kerridge has worked closely with the airline’s chefs to ensure the dishes work well and taste great at altitude.
Roasted corn-fed chicken breast with braised pearl barley risotto and wild garlic
The menus include
First
- Loch Fyne smoked salmon tartare with smoked mayonnaise, seeded cracker and quail egg
- Fillet of halibut with roasted cucumber, girolle mushrooms, salad cream, accompanied by a classic Caesar Salad with sourdough croutons and pickled anchovies
- Milk chocolate and amaretto tart with salted caramel and white chocolate sauce
Loch Fyne smoked salmon tartare with smoked mayonnaise, seeded cracker and quail egg
Club World
- Severn and Wye smoked salmon with asparagus and gribiche dressing
- Roasted breast of corn-fed chicken with braised pearl barley risotto and wild garlic
- Chocolate and amaretto tart with salted caramel sauce
Milk chocolate and amaretto tart with salted caramel sauce
British Airways will be celebrating their centenary throughout the month of August and will be celebrating with travellers as a way to say thank you for their support, this will also include limited edition amenity kits in both Business and First Classes.
To book your next flight with British Airways contact our team of expert travel consultants today.