The new menu includes modern interpretations of British and European favourites, and desserts from the famous DO & CO.
British Airways Business Class Inflight Menu
Starters:
- Loch Fyne smoked salmon tartare with wasabi crème fraîche
- Burrata and tomato carpaccio with olive oil and balsamic dressing
- Creamy butternut squash soup with chive and sour cream
- Fresh seasonal salad, grilled vegetables and a choice of French dressing or olive oil and balsamic dressing
Mains
- Best of Heritage beef homemade gnocchi in Café de Paris sauce and pan-fried green asparagus
- Line-caught grilled Cornish Dover sole with Mediterranean lentils, celeriac mousseline and lemon butter
- Homemade artichoke ravioli Parmesan
Dessert:
- DO & CO‘s double chocolate medley
- Lemon tart
- Viennese-style apple strudel with vanilla sauce
- Fresh strawberries
- Cheese board with Somerset brie, Keen’s cheddar, Cropwell Bishop stilton, walnuts, grapes and fig chutney
The new menu is served alongside a carefully curated wine List featuring some of the finest wines from around the world and is a part of BA's major Club World overhaul including new linen and amenity kits as well as upgrades to their airport lounges and the launch of First Wing check-in, with direct security and lounge access for business and first class passengers at Heathrow. Stay tuned for more BA updates as they roll out across their network!
Related: Next up, BA will introduce linen and new amenity kits from The White Company.
To book your BA business class flights contact our Flat Beds Airfare Consultants.