Air France New First Class Menu

Sun, 10 Nov 2019

From November 2019 to February 2020 dishes created by Emmanuel Renaut will be served in Air France La Premiere class.  The triple Michelin-starred chef is known for reinventing the traditional french Savoyard cuisine. His creations are often vibrant and colourful featuring supporting and harmonious compositions.

Root Vegetable Risotto with Beaufort, crispy Vegetable Muesli

The chef has created two appetizers, seven main dishes and one dessert for travellers in Air France’s exclusive First Class cabin.

The Air France First Class Menu


Langoustine tartar and caviar with lemon and gentian

Royal celery and chestnut soup

Langoustine Tartar and Caviar with Lemon Gentian

Main Course:

Venison steak, celery and chestnut purée

Scallops quenelle, lemon sauce, root vegetable risotto

Spinach gratin, mushroom polenta

Spinach Gratin with Mushroom Polenta

American lobster royale and mini vegetable balls

Root vegetable risotto with Beaufort, crispy vegetable muesli

Veal shank blanquette-style     

Farm chicken wing and thigh, scalloped potatoes and mushrooms


Floating islands

Floating Island Dessert

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