From November 2019 to February 2020 dishes created by Emmanuel Renaut will be served in Air France La Premiere class. The triple Michelin-starred chef is known for reinventing the traditional french Savoyard cuisine. His creations are often vibrant and colourful featuring supporting and harmonious compositions.
Root Vegetable Risotto with Beaufort, crispy Vegetable Muesli
The chef has created two appetizers, seven main dishes and one dessert for travellers in Air France’s exclusive First Class cabin.
The Air France First Class Menu
Appetizers:
Langoustine tartar and caviar with lemon and gentian
Royal celery and chestnut soup
Langoustine Tartar and Caviar with Lemon Gentian
Main Course:
Venison steak, celery and chestnut purée
Scallops quenelle, lemon sauce, root vegetable risotto
Spinach gratin, mushroom polenta
Spinach Gratin with Mushroom Polenta
American lobster royale and mini vegetable balls
Root vegetable risotto with Beaufort, crispy vegetable muesli
Veal shank blanquette-style
Farm chicken wing and thigh, scalloped potatoes and mushrooms
Dessert:
Floating islands
Floating Island Dessert