Singapore Airlines passengers travelling during July will be treated some of Singapore’s favourite dishes.

To celebrate the Singapore Food Festival the airline has run an online poll to find Singapore’s favourite local dish, with the winner being Singapore Chicken Rice.

First and business class passengers will be able to sample the iconic favourites including Singapore Chicken Rice, Nasi Lemak, Fish Ball Kway Teow Soup, Prawn & Chicken Laksa, and Peranakan Hokkien Mee Soup onboard flights departing from Singapore throughout July.

Some of the dishes are exclusively available via Singapore Airline’s popular Book The Cook Service, allowing business and first class passengers the option to book their meals ahead of boarding from a wider choice of meals.

To book your business class flights on Singapore Airlines contact you Flat Beds Airfare Consultants.